Episodes
Wednesday Jun 03, 2020
Wednesday Jun 03, 2020
Tristram Stuart, international award-winning author and expert on the impact of food waste, and Envision Group’s Amy Keister, SVP of Sustainability & Culinary, discuss the increase in community feeding. Why does our food matter? What is our role in taking care of our people and planet in this new landscape? What will change and what can we expect to remain the same? Listen to Episode 2 of Compass Group’s NEXTalk as the two industry leaders take a look at what’s next.
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